Medicine in the Kitchen – Dates

The Jujube Date, or Da Zao as it’s known in Chinese, is equally at home in both the kitchen and the herbal pharmacy.

The main use of Dates in Traditional Oriental Medicine is to strengthen and support the digestive system. Some of the symptoms commonly associated with weak digestion include fatigue & general weakness, poor absorption of nutrients, a reduced appetite, and a tendency towards loose bowels & diarrhea.

Adding Dates as part of one’s regular diet can help to improve digestion and increase the body’s ability to make better use of the other foods and nutrients that one eats.

Because some herbs can be difficult to digest, many of the herbal formulas used in Chinese Medicine contain Dates to assist with absorption of the medicinal ingredients while also helping to prevent any stomach upsets or other similar side effects.

When eating Dates on their own, a typical dosage would be about 3 – 10 per day. They may also be added to soups & stews.

If Chinese Dates are unavailable, other types of dates such as the Mediterranean varieties may be used instead. However, because these tend to be much sweeter than the Chinese ones, the dosage should be reduced accordingly.